Wagyu Beef Steak is known for its intense marbling, buttery texture, and deep flavor. This Japanese-origin beef doesn’t need heavy seasoning or complicated sauces—it shines on its own when treated with care. Cooking it is about precision and restraint. With a hot pan and a short cook time, you’ll bring out its natural richness. This recipe serves 2 and focuses on highlighting the steak, not covering it up.
Ingredients
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2 Wagyu beef steaks (ribeye, striploin, or tenderloin, about 200–250g each)
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Salt (preferably flaky sea salt)
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Freshly ground black pepper (optional)
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Neutral oil with a high smoke point (such as grapeseed or sunflower oil)
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Optional: a small knob of butter and a sprig of rosemary or thyme for finishing
Preparing the Steak
Take the steaks out of the fridge at least 30 minutes before cooking. Letting them come to room temperature ensures even cooking. Pat them dry with paper towels—this helps with browning.
Season the steaks lightly with salt. Pepper is optional and should be added only if you like a slight contrast to the natural beef flavor.
Cooking the Steak
Heat a heavy pan (cast iron works well) over medium-high heat. Add a small amount of oil—just enough to coat the pan lightly.
Once the oil is hot and shimmering, place the steaks in the pan. Sear for about 1½ to 2 minutes on each side. You’re aiming for a nice crust without overcooking the center. For very high-grade Wagyu, medium-rare or even rare is ideal.
If you’re using butter and herbs, add them after the first flip. Let the butter melt and quickly spoon it over the steak a few times.
Resting the Steak
Remove the steaks from the pan and let them rest for 5 minutes on a cutting board. Resting helps the juices settle and keeps the steak tender when you slice it.
Serving
Slice the steak against the grain if serving it shared-style, or serve whole for individual portions. Add a pinch more salt over the top before serving. No sauce needed—just let the beef speak for itself.
Wagyu Beef Steak is all about the texture and richness. Keep the sides light—maybe a few roasted vegetables or a green salad. Let the steak be the main event.
