Apple nachos are a quick and healthy treat made by layering sliced apples with peanut butter and your favorite toppings. They’re great for kids, parties, or a light dessert. This recipe serves 2–3 people.
Ingredients
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2 large apples (any sweet, crisp variety like Fuji or Honeycrisp)
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3 tablespoons creamy peanut butter
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1 tablespoon honey or maple syrup (optional)
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2 tablespoons mini chocolate chips
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2 tablespoons chopped nuts (almonds, peanuts, or walnuts)
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1 tablespoon shredded coconut (optional)
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A pinch of cinnamon (optional)
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Lemon juice to keep apples from browning
Preparing the Apples
Core the apples and slice them thinly into rounds or wedges.
Lightly toss the slices with a little lemon juice to keep them fresh and prevent browning.
Arrange the apple slices in a single layer on a large plate or platter.
Adding the Toppings
Slightly warm the peanut butter in the microwave for about 10–15 seconds to make it easier to drizzle.
Drizzle the peanut butter evenly over the apple slices.
If using, drizzle honey or maple syrup on top.
Sprinkle with chocolate chips, chopped nuts, shredded coconut, and a light dusting of cinnamon.
Serving
Serve immediately for the best crunch.
Apple nachos are quick to make, easy to customize, and perfect for satisfying a sweet tooth while still being light and fresh.
