Banana nut waffles are a cozy, comforting breakfast that combine the sweetness of ripe bananas with the crunch of toasted nuts. They’re golden and crisp on the outside, soft and flavorful inside — a perfect way to start the day. This recipe makes 4 waffles.
Ingredients
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1 ripe banana, mashed
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1 cup all-purpose flour
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1 tablespoon brown sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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Pinch of salt
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¾ cup milk (dairy or non-dairy)
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1 egg
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2 tablespoons melted butter or oil
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½ teaspoon vanilla extract
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¼ cup chopped walnuts or pecans (toasted, if preferred)
Instructions
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Mix the Dry Ingredients
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In a large bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
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Prepare the Wet Ingredients
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In another bowl, mash the banana. Add milk, egg, melted butter, and vanilla. Whisk until smooth.
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Combine and Add Nuts
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Pour the wet mixture into the dry ingredients. Stir gently until just combined — don’t overmix.
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Fold in the chopped nuts.
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Cook the Waffles
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Preheat your waffle iron and lightly grease it.
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Pour batter into the center of the iron and cook according to your waffle maker’s instructions until golden brown and crisp.
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Serving
Serve warm with maple syrup, a sprinkle of extra nuts, and banana slices. Whipped cream or a touch of cinnamon on top makes them even better.
Storing
Keep leftovers in the fridge for up to 3 days or freeze for up to 1 month. Reheat in a toaster or oven for best texture.
These banana nut waffles are hearty, naturally sweet, and just the right amount of indulgent.
