Crispy Cinnamon Sugar Banana Chips are a deliciously crisp and sweet snack you can make at home. These thin slices of banana baked with cinnamon and sugar have a light crunch and warm flavor. Perfect for snacking, topping yogurt, or adding to lunchboxes. This recipe makes about 2–3 servings.
Ingredients
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2–3 firm bananas, peeled and thinly sliced
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1 tablespoon lemon juice
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1 teaspoon cinnamon
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1 tablespoon sugar
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1–2 tablespoons neutral oil (such as vegetable or coconut oil)
Instructions
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Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
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Toss the banana slices with lemon juice to prevent browning.
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Arrange slices in a single layer on the prepared sheet.
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Lightly brush the slices with oil.
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In a small bowl, mix cinnamon and sugar, then sprinkle evenly over the banana slices.
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Bake for 1½–2 hours, flipping halfway through, until crisp and golden. The chips will continue to crisp up as they cool.
Serving
Serve as a snack or use as a topping for yogurt, cereal, or ice cream.
Storing
Once cooled, keep the chips in an airtight container for up to a week.
Crispy Cinnamon Sugar Banana Chips are a simple treat that delivers a delicious balance of sweetness and crunch. Let me know which tasty recipe you’d like next!
