French Toast with Berries is a comforting breakfast that brings together crisp golden bread and fresh, juicy fruit. The toast is soft inside with just the right amount of spice and sweetness, and the berries add brightness and color. This recipe serves 2 people.
Ingredients
For the French Toast:
4 slices thick bread (brioche, challah, or French bread work best)
2 eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional)
Pinch of salt
1 tablespoon butter (for the pan)
For the Berry Topping:
1 cup mixed berries (strawberries, blueberries, raspberries)
1 teaspoon honey or sugar (optional, depending on sweetness of berries)
Juice of ½ a lemon (optional)
To Serve:
Maple syrup or honey
Optional: powdered sugar, whipped cream, or Greek yogurt
Instructions
1. Prep the Berries
Toss fresh berries with honey and lemon juice to enhance their flavor. If you prefer warm berries, gently heat them in a pan over low heat until just softened and juicy.
2. Make the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt until well blended.
3. Dip the Bread
Dip each slice of bread into the egg mixture, allowing each side to soak briefly.
4. Cook the French Toast
Melt the butter in a skillet over medium heat. Cook the soaked bread slices for 2–3 minutes on each side until golden brown and cooked through.
5. Serve
Place the French toast on plates, top with berries, and drizzle with maple syrup or honey. Add a sprinkle of powdered sugar or a spoonful of whipped cream or yogurt if desired.
Tips for Extra Flavor
Add orange or lemon zest to the egg mixture for a citrus twist
Toast some nuts (like almonds or walnuts) for added crunch
Use flavored yogurt or mascarpone as a creamy topping
French Toast with Berries is easy, beautiful, and satisfying.
