A Greek Yogurt Parfait with Strawberry is a quick and creamy treat that’s ideal for breakfast, a snack, or a light dessert. Layers of creamy yogurt, juicy strawberries, and crunchy granola create a colorful and satisfying bite. This recipe serves 2 people.
Ingredients
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1 cup Greek yogurt (plain or vanilla)
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1 cup fresh strawberries, sliced
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½ cup granola
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1–2 tablespoons honey (optional)
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Fresh mint leaves (optional, for garnish)
Instructions
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In a glass or parfait cup, add a few spoons of Greek yogurt to form the first layer.
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Top with a layer of sliced strawberries.
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Sprinkle a layer of granola over the strawberries.
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Repeat the yogurt, strawberries, and granola layers until the glass is filled.
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Drizzle with honey for added sweetness if desired.
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Finish with a mint leaf for a fresh touch.
Serving
Serve immediately for a crisp granola texture, or refrigerate for an hour if you prefer a softer, creamier bite.
Storing
Best enjoyed fresh, but you can refrigerate it for a few hours. Granola may lose its crunch if stored too long.
With creamy yogurt, fresh strawberries, and crisp granola, this Greek Yogurt Parfait makes for a delicious, colorful, and wholesome treat.
