Meze (also spelled mezze) is not one dish, but a collection of small plates meant for sharing. Popular across the Middle East, Greece, Turkey, and the Balkans, meze can include dips, grilled items, salads, breads, and more. It’s served as a starter or as a full meal meant to be enjoyed slowly, with company. This version includes a mix of five simple dishes, enough to serve 4 people.
1. Hummus (Chickpea Dip)
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1 can chickpeas, drained
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2 tablespoons tahini
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1 garlic clove
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Juice of 1 lemon
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2 tablespoons olive oil
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Salt to taste
Blend all ingredients until smooth. Drizzle with olive oil and sprinkle with paprika.
2. Tzatziki (Cucumber Yogurt Dip)
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1 cup Greek yogurt
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½ cucumber, grated and drained
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1 garlic clove, minced
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1 tablespoon olive oil
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A few mint or dill leaves
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Salt to taste
Mix all together and chill before serving.
3. Dolmas (Stuffed Grape Leaves)
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1 jar grape leaves, rinsed
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1 cup cooked rice
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2 tablespoons pine nuts
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1 tablespoon currants
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Chopped parsley, mint, lemon juice, and olive oil
Mix filling ingredients. Roll into grape leaves and serve chilled.
4. Grilled Halloumi
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200g halloumi cheese, sliced
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Olive oil for brushing
Brush with oil and grill on both sides until golden. Serve warm with lemon wedges.
5. Olives and Bread
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A bowl of mixed olives
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Warm pita or crusty bread
Serving
Arrange everything on small plates or bowls and place on a large table. Add extras like baba ghanoush, falafel, or pickled vegetables if you like.
Meze is about variety and gathering. It’s relaxed, flexible, and all about conversation. Mix and match what you love, pour some wine or tea, and enjoy slowly.
