The Pumpkin Spice Latte Smoothie brings the cozy warmth of a fall favorite drink into a creamy, refreshing smoothie. Rich with the flavors of pumpkin, cinnamon, and a hint of coffee, it’s ideal for breakfast or an afternoon treat. This recipe serves 2 people.
Ingredients
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1 cup canned pumpkin purée
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1 frozen banana
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½ cup strong brewed coffee, cooled
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½ cup plain yogurt (or vanilla yogurt)
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½ cup milk (dairy or plant-based)
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1–2 tablespoons maple syrup (to taste)
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
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¼ teaspoon ground ginger
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A few ice cubes
Blending the Smoothie
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In a blender, combine the pumpkin purée, banana, cooled coffee, yogurt, milk, maple syrup, cinnamon, nutmeg, and ginger.
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Add a handful of ice cubes for a chilled, creamy consistency.
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Blend until smooth and creamy, tasting and adjusting the sweetness or spices as needed.
Serving
Pour into glasses and top with a sprinkle of cinnamon or a dollop of whipped cream for an extra treat. Serve immediately.
Storing
Best enjoyed right away, but you can refrigerate any leftover smoothie for up to 24 hours. Shake well before drinking.
Rich, creamy, and filled with the warm spices of fall, this Pumpkin Spice Latte Smoothie captures the cozy flavors of autumn in every sip. Perfect for starting a crisp morning or for enjoying as an afternoon pick-me-up!
