Beetroot cold pressed juice is a bright, fresh drink packed with natural sweetness and earthy flavor. Made by slowly pressing fresh beets to extract juice without heat, this method preserves the nutrients, enzymes, and vibrant color. It’s a great way to enjoy the benefits of beetroot in a refreshing, easy-to-drink form. This recipe makes about 2 cups and serves 2.
Ingredients
2 medium fresh beetroots, peeled and chopped
1 small apple (optional, for sweetness)
1 small carrot (optional, for extra flavor)
1/2 lemon, peeled (optional, for brightness)
How to Make Beetroot Cold Pressed Juice
If you have a cold press juicer, feed the beetroot, apple, carrot, and lemon pieces through the machine, collecting the juice in a container.
If you don’t have a cold press juicer, you can use a blender instead: blend the chopped ingredients with a little water until smooth, then strain through a fine sieve or cheesecloth to extract the juice.
Pour the juice into glasses and serve immediately for the freshest flavor.
Serving Suggestions
Drink beetroot juice on its own or mix with other fresh juices like orange or ginger for a flavorful twist.
Beetroot cold pressed juice is a natural, nutrient-rich drink with a bold, earthy taste and vibrant color. It’s a refreshing way to boost your day with vitamins, antioxidants, and natural energy.
