Biscoff coffee latte with cookie paste and whole cookies is a rich, dessert-style drink made with warm milk, espresso, and a swirl of smooth Biscoff spread. Topped with whipped cream and a few whole Biscoff cookies, it’s a treat for anyone who loves coffee with a caramel-like, spiced twist. It’s perfect for cool mornings, afternoon breaks, or a sweet evening pick-me-up. This recipe makes 1 large or 2 small servings.
Ingredients
1 shot (30ml) espresso or 1/4 cup strong brewed coffee
1 cup milk (any kind – dairy or plant-based)
2 tablespoons Biscoff cookie butter (spreadable paste)
Whipped cream (optional, for topping)
2–3 whole Biscoff cookies for garnish
Extra cookie paste for drizzling (optional)
How to Make Biscoff Coffee Latte
In a small saucepan or milk frother, heat the milk gently over medium heat until hot but not boiling.
Stir in the Biscoff spread while whisking until it melts completely into the milk and becomes smooth.
Brew the espresso or strong coffee.
Pour the espresso into a mug or heatproof glass.
Pour the warm Biscoff milk mixture over the coffee and stir gently to blend.
Top with whipped cream if using.
Add a drizzle of extra cookie butter on top and garnish with one or two whole Biscoff cookies.
Serve immediately while warm.
Serving Suggestions
Serve with extra cookies on the side or with a slice of cake. It also pairs well with a scoop of vanilla ice cream for a coffee float twist.
Biscoff coffee latte with cookie paste and whole cookies is warm, creamy, and filled with cozy spice and caramel flavor. It turns your coffee break into a sweet indulgence that feels homemade and special.
