Chicken with black pepper sauce and rice is a flavorful meal featuring tender chicken pieces cooked in a spicy, peppery sauce. The sauce combines the sharp heat of black pepper with savory ingredients for a rich taste that pairs perfectly with steamed rice. This dish is quick to prepare and makes a satisfying lunch or dinner. The recipe serves 3 to 4 people.
Ingredients
For the chicken and sauce:
500g boneless chicken breast or thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
1 medium onion, sliced
3 cloves garlic, minced
1 tablespoon freshly ground black pepper (adjust to taste)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sugar
1/2 cup chicken broth or water
1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
Salt to taste
For the rice:
1 1/2 cups white rice
3 cups water
How to Make Chicken with Black Pepper Sauce and Rice
Start by cooking the rice. Rinse the rice under cold water until the water runs clear. In a pot, bring water to a boil, add the rice, reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed and rice is tender. Remove from heat and let it sit covered.
Heat oil in a large pan over medium-high heat. Add the sliced onion and garlic, cooking until fragrant and soft.
Add the chicken pieces to the pan and cook until they turn white and start to brown slightly.
Sprinkle the freshly ground black pepper over the chicken, stirring well.
Mix in the soy sauce, oyster sauce if using, sugar, and chicken broth. Stir everything together and bring to a gentle simmer.
Add the cornstarch mixture and cook for another 2–3 minutes, stirring until the sauce thickens and coats the chicken nicely.
Taste and add salt if needed.
Serve the hot chicken with black pepper sauce over the steamed rice.
Serving Suggestions
Add steamed or stir-fried vegetables like broccoli, bell peppers, or snap peas on the side to complete the meal. A simple cucumber salad also pairs well to balance the peppery heat.
Chicken with black pepper sauce and rice is bold and comforting with a spicy kick. The tender chicken and thick sauce soak into the fluffy rice, making every bite full of rich flavor.
