The Classic Monte Cristo Sandwich is one of those old-school comfort foods that never go out of style. It’s like a cross between a ham-and-cheese sandwich and French toast—layers of deli ham, turkey, and melty cheese are tucked between slices of bread, dipped in egg, and pan-fried until golden and crisp. Slightly sweet, slightly savory, and absolutely satisfying, the Monte Cristo is often dusted with powdered sugar and served with jam on the side for dipping. It’s a warm, filling meal perfect for brunch or a hearty lunch. This recipe makes 2 full sandwiches.
Ingredients You’ll Need
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4 slices of sandwich bread (white or brioche works best)
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2 slices cooked ham
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2 slices cooked turkey or chicken breast
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2 slices Swiss or Gruyère cheese
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2 eggs
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1/4 cup milk
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Salt and pepper to taste
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1 tablespoon butter for cooking
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Optional: powdered sugar for dusting
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Optional: strawberry or raspberry jam for serving
How to Make the Classic Monte Cristo Sandwich
Step 1: Assemble the Sandwich
Lay out the bread slices. On one slice, layer cheese, ham, and turkey, then another slice of cheese on top (to help it melt and hold together). Place the second slice of bread over it. Press down gently.
Step 2: Prepare the Egg Mixture
In a shallow bowl, whisk the eggs, milk, a pinch of salt, and a little pepper. This will be your dipping batter—just like for French toast.
Step 3: Dip the Sandwich
Carefully dip the assembled sandwich into the egg mixture, coating both sides evenly. Let any extra egg drip off before transferring to the pan.
Step 4: Cook Until Golden
Heat butter in a skillet over medium heat. Place the sandwich in the pan and cook for about 3–4 minutes per side, or until the outside is golden and the cheese inside is fully melted. Press it lightly with a spatula for even cooking.
Step 5: Slice and Serve
Let it cool for a minute, then slice in half. If you like, dust with a light sprinkle of powdered sugar and serve with a spoonful of jam on the side for dipping.
Serving Suggestions
The Monte Cristo pairs well with a simple side salad, fruit, or crunchy pickles. It also makes a great addition to a brunch spread with eggs, juice, or coffee.
The Classic Monte Cristo Sandwich hits all the right notes—crispy on the outside, soft and cheesy inside, with a balance of sweet and savory that’s surprisingly satisfying. It’s an easy way to turn simple deli ingredients into something a little indulgent and special.
