Broccoli soup is a warm, creamy dish made by cooking fresh broccoli with simple ingredients until tender, then blending it into a smooth and flavorful soup. It’s healthy, satisfying, and perfect for a light lunch or cozy dinner. This recipe serves 4.
Ingredients
500g fresh broccoli, chopped
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup milk or cream (optional, for creaminess)
2 tablespoons olive oil or butter
Salt and pepper to taste
How to Make Broccoli Soup
Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and cook until soft and translucent.
Add the minced garlic and cook for another minute until fragrant.
Add the chopped broccoli and broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes until the broccoli is tender.
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
Return the soup to the pot. Stir in milk or cream if using. Heat gently without boiling.
Season with salt and pepper to taste.
Serving Suggestions
Serve hot with crusty bread or a sprinkle of grated cheese on top.
Broccoli soup is simple, nourishing, and creamy without being heavy. It’s a great way to enjoy vegetables in a warm, comforting meal.
