Creamy mushroom risotto is a classic Italian rice dish made by slowly stirring Arborio rice with broth, sautéed mushrooms, and Parmesan cheese. The result is a creamy, flavorful bowl with tender rice and a deep mushroom flavor. It’s ideal as a cozy main or elegant side. This recipe serves 4.
Ingredients
For the Risotto:
1 cup Arborio rice (short-grain risotto rice)
2 tablespoons olive oil or butter
1 small onion or shallot, finely chopped
2 garlic cloves, minced
200g (about 2 cups) mushrooms, sliced (button, cremini, or mixed)
½ cup dry white wine (optional)
4 cups vegetable or chicken broth (kept warm)
½ cup grated Parmesan cheese
2 tablespoons butter (for finishing)
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
1. Sauté the Mushrooms
In a large pan, heat 1 tablespoon oil or butter over medium heat. Add mushrooms and cook until browned and soft, about 5–7 minutes. Season lightly with salt and pepper. Remove from pan and set aside.
2. Start the Base
In the same pan, add another tablespoon of oil or butter. Sauté chopped onion or shallot until soft and translucent, about 3–4 minutes. Add garlic and cook for 30 seconds more.
3. Toast the Rice
Add Arborio rice to the pan and stir for 1–2 minutes until all the grains are coated and slightly translucent at the edges.
4. Add Wine (if using)
Pour in the white wine and stir until it’s mostly absorbed by the rice.
5. Add Broth Gradually
Begin adding warm broth, one ladle at a time. Stir frequently and wait until the liquid is mostly absorbed before adding more. Continue this process for 18–20 minutes until the rice is creamy and tender but still has a slight bite.
6. Add Mushrooms and Finish
When the rice is nearly done, stir the sautéed mushrooms back in. Add Parmesan cheese and 2 tablespoons of butter. Stir until melted and creamy. Taste and adjust seasoning.
7. Serve
Spoon into bowls, garnish with chopped parsley and extra Parmesan if you like. Serve immediately while warm and creamy.
Tips for Perfect Risotto
Use warm broth so the temperature stays consistent
Stir often to help release starch and create creaminess
Don’t overcook—risotto should be soft with a gentle bite in the center
Creamy mushroom risotto is earthy, rich, and deeply satisfying.
