This double chocolate brownie milkshake is a dessert in a glass—blending creamy vanilla ice cream with fudgy brownie chunks and extra chocolate syrup for the ultimate treat. It’s thick, rich, and loaded with chocolate in every sip. Perfect for chocolate lovers or as a fun party drink. Serves 2.
Ingredients
3 scoops vanilla or chocolate ice cream
1 cup cold milk (adjust for thickness)
1 large brownie (plus extra for garnish)
2 tablespoons chocolate syrup (plus extra for drizzling)
Whipped cream, for topping
Chocolate shavings or chips (optional, for garnish)
Instructions
1. Blend the Milkshake
In a blender, combine the ice cream, milk, brownie, and chocolate syrup.
Blend until smooth and creamy. If you want it thicker, add more ice cream. For a thinner shake, add a splash more milk.
2. Decorate the Glass
Drizzle chocolate syrup around the inside of the glasses for a swirl effect.
3. Pour and Garnish
Pour the milkshake into the glasses.
Top with whipped cream, extra brownie pieces, and chocolate chips or shavings.
4. Serve Immediately
Serve with a wide straw or a spoon—this one’s thick and full of chunks.
Tips
Use a chewy, dense brownie for the best texture
Chill the glasses ahead for a frosty finish
Add a scoop of chocolate ice cream for even more depth
