Handmade Chocolate Bars with Nuts on Top are a satisfying treat that’s easy to create in your own kitchen with just a few simple ingredients. You melt chocolate, pour it into a mold or tray, and top it with your favorite nuts—like almonds, pistachios, walnuts, or cashews—for a crunchy finish. You control the sweetness, texture, and flavor, and you can use dark, milk, or white chocolate depending on your taste. These bars make a great homemade gift or snack and store well for days. This recipe makes 4 medium-sized bars.
Ingredients You’ll Need
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200 grams of good-quality chocolate (dark, milk, or white)
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1/2 cup mixed nuts, roughly chopped (almonds, walnuts, pistachios, hazelnuts, etc.)
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Optional: sea salt flakes for topping
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Optional: dried fruit, coconut flakes, or seeds
How to Make Handmade Chocolate Bars with Nuts
Step 1: Prep the Toppings
Roughly chop your chosen nuts. Toast them lightly in a dry pan for 3–4 minutes over medium heat if you want extra crunch and flavor. Let them cool.
Step 2: Melt the Chocolate
Break the chocolate into small pieces and melt it using one of these methods:
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Microwave: Heat in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
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Double boiler: Place chocolate in a heatproof bowl over a pot of simmering water, stirring until fully melted.
Step 3: Pour and Spread
Line a small tray, baking dish, or mold with parchment paper. Pour the melted chocolate into the tray and spread it out evenly using a spatula or the back of a spoon.
Step 4: Add the Toppings
While the chocolate is still warm and soft, sprinkle the chopped nuts over the top. Press them in gently so they stick. Add a pinch of sea salt or extra toppings like dried cranberries or pumpkin seeds if you like.
Step 5: Let It Set
Place the tray in the fridge and chill for 30–45 minutes, or until the chocolate is fully firm. Once set, lift it out and cut or break into bars or chunks.
Step 6: Store and Serve
Keep the chocolate bars in an airtight container in a cool place or the fridge. They’ll stay fresh for up to a week or longer, depending on your ingredients.
Serving Suggestions
Wrap them in parchment or foil for gifting, or keep a stash on hand for after-dinner cravings, lunchbox treats, or coffee breaks.
These Handmade Chocolate Bars with Nuts on Top are rich, crunchy, and easy to personalize. They come together quickly and feel both special and homemade—perfect for chocolate lovers who want something simple and satisfying.
