Lasagna is a classic comfort food, but it can take time to layer, bake, and serve. If you love the rich, cheesy, and meaty taste of lasagna but want something quicker and easier, this Hearty Lasagna Soup is the perfect answer. It takes all the best parts of traditional lasagna—tender pasta, savory meat sauce, creamy cheese—and brings them together in a warm, one-pot soup that’s both filling and simple to make. Perfect for cold evenings or family dinners, this recipe serves 4 and comes together without the hassle of baking.
Ingredients You’ll Need
For the Soup:
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1 tablespoon olive oil
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1 small onion, chopped
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2 garlic cloves, minced
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250 grams ground beef or ground turkey
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon red chili flakes (optional)
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2 tablespoons tomato paste
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1 can (400g) crushed tomatoes
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4 cups chicken or vegetable broth
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6 lasagna noodles, broken into smaller pieces
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1/2 cup ricotta or cottage cheese
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1/2 cup shredded mozzarella cheese
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2 tablespoons grated parmesan cheese
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Fresh basil or parsley for garnish
How to Make Hearty Lasagna Soup
Step 1: Cook the Base
In a large soup pot, heat olive oil over medium heat. Add the chopped onion and cook for 4–5 minutes until soft. Stir in the garlic and cook for another minute.
Step 2: Add Meat and Seasoning
Add ground beef to the pot. Break it apart and cook until browned. Drain excess fat if needed. Season with salt, pepper, oregano, basil, and chili flakes. Stir in tomato paste and let it cook for 1–2 minutes to deepen the flavor.
Step 3: Simmer the Soup
Pour in crushed tomatoes and broth. Stir well, bring to a gentle boil, then reduce to a simmer. Add the broken lasagna noodles to the soup. Simmer uncovered for about 15 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
Step 4: Add Cheese and Serve
Once the noodles are cooked, stir in a few tablespoons of ricotta to thicken the soup slightly, or keep it aside for topping. Ladle soup into bowls and top each with a spoonful of ricotta or cottage cheese, a sprinkle of mozzarella, and a little parmesan. Let the cheeses melt into the hot soup.
Serving Suggestions
Serve hot with garlic bread or a simple green salad. You can also drizzle a little olive oil or add fresh basil leaves just before serving for extra flavor.
Hearty Lasagna Soup is comfort food without the fuss. It brings all the flavor of a baked lasagna into one big bowl of goodness—warm, cheesy, and perfect for sharing. Whether you make it for a weeknight dinner or a cozy weekend meal, it’s sure to satisfy.
