Homemade Mexican 7-layer dip is a cold, layered appetizer that’s loaded with bold flavors and perfect for scooping with tortilla chips. It combines refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions into one dish. Each layer adds a different texture and flavor, making it a favorite at parties, game nights, or casual gatherings. This recipe serves about 6–8 people as an appetizer.
Ingredients
1 can (400g) refried beans
1 cup guacamole (store-bought or homemade)
1 cup sour cream
1/2 packet taco seasoning (or 1 tablespoon homemade mix)
1 cup salsa (thick, not watery)
1 cup shredded cheddar or Mexican blend cheese
1/2 cup sliced black olives
2–3 green onions, finely sliced
Optional: chopped fresh cilantro, diced tomatoes, jalapeño slices for garnish
How to Make Mexican 7-Layer Dip
In a mixing bowl, stir the taco seasoning into the sour cream and set aside.
Choose a wide, shallow serving dish or glass dish so the layers are easy to see and scoop.
Start layering:
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Refried beans – Spread evenly as the base layer.
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Guacamole – Carefully spread over the beans.
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Seasoned sour cream – Smooth gently over the guacamole.
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Salsa – Spoon and spread an even layer.
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Shredded cheese – Sprinkle generously across the top.
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Black olives – Scatter evenly.
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Green onions – Add for color and crunch.
Top with any optional garnishes like cilantro, chopped tomato, or sliced jalapeños.
Cover and chill the dip for at least 30 minutes before serving to help it set.
Serving Suggestions
Serve cold with crunchy tortilla chips or corn scoops. You can also offer it with vegetable sticks for a lighter option.
Homemade Mexican 7-layer dip is vibrant, creamy, and full of textures in every scoop. It’s a no-cook dish that’s easy to make ahead and always disappears fast at any get-together.
