Malva pudding is a classic South African dessert known for its rich, spongy texture and deeply caramelized flavor. The name “Malva” likely comes from the Afrikaans word for marshmallow, reflecting its soft and airy interior. Baked until golden and soaked in a warm cream sauce, this pudding is usually served with custard, cream, or vanilla ice cream. It’s a favorite at family dinners and special occasions. This recipe serves 6.
Ingredients for the Pudding
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All-purpose flour – 1 cup
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Baking soda – 1 teaspoon
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Salt – a pinch
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Sugar – 1 cup
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Eggs – 2 large
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Apricot jam – 2 tablespoons
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Butter – 2 tablespoons (softened)
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Milk – 1 cup
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Vinegar – 1 tablespoon
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Vanilla extract – 1 teaspoon
Ingredients for the Sauce
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Heavy cream – 1 cup
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Butter – ½ cup (1 stick)
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Sugar – ½ cup
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Hot water – ¼ cup
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Vanilla extract – 1 teaspoon
Making the Pudding
1. Preheat the Oven
Start by preheating your oven to 180°C (350°F). Grease a deep baking dish or ovenproof glass dish (roughly 8-inch square or similar).
2. Make the Batter
In a mixing bowl, whisk together the sugar and eggs until light and fluffy. Add in the apricot jam and softened butter. Mix until smooth.
In a separate bowl, sift together the flour, baking soda, and salt. Combine the milk with the vinegar and vanilla extract.
Now slowly add the dry ingredients and milk mixture to the egg mixture, alternating between the two. Stir just until combined. The batter will be runny, which is normal for this recipe.
3. Bake the Pudding
Pour the batter into the prepared dish and bake in the oven for 35 to 40 minutes, or until golden brown and a toothpick comes out clean from the center.
Making the Sauce
While the pudding is baking, combine the cream, butter, sugar, hot water, and vanilla in a small saucepan. Heat gently, stirring, until the butter has melted and the sugar is dissolved. Do not let it boil.
Finishing the Pudding
Once the pudding is baked, remove it from the oven and immediately poke small holes all over the surface using a skewer or toothpick. Slowly pour the warm sauce over the hot pudding, allowing it to soak in.
Let the pudding sit for at least 15 minutes so it can absorb the sauce fully.
Serving Malva Pudding
Malva pudding is best served warm. Cut into squares or scoop with a spoon, and top with vanilla ice cream, custard, or whipped cream. The soft texture and rich flavor make this a dessert that always satisfies.
Malva pudding is more than just cake—it’s a warm, homey treat that delivers comfort in every bite. Perfect for holidays, cold evenings, or simply when you want to spoil yourself and your guests.
