Mustard and honey glazed salmon is a fast and flavorful dish that combines the bold sharpness of mustard with the natural sweetness of honey. The glaze caramelizes beautifully in the oven, giving the salmon a golden, slightly crisp coating while keeping the inside juicy and tender. It’s a go-to recipe for busy weeknights or a quick elegant dinner. This recipe serves 2.
Ingredients
2 salmon fillets (about 150–200g each, skin on or off)
1 1/2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon olive oil
1/2 teaspoon lemon juice
Salt and black pepper to taste
Optional: chopped parsley or lemon wedges for serving
How to Make Mustard and Honey Glazed Salmon
Preheat your oven to 200°C (400°F). Line a small baking tray with foil or parchment paper.
In a small bowl, mix the Dijon mustard, honey, olive oil, lemon juice, salt, and pepper until smooth.
Place the salmon fillets on the tray, skin-side down if using skin-on. Pat them dry with a paper towel.
Spoon the glaze evenly over each fillet, spreading it to coat the top and sides.
Bake for 12–15 minutes, depending on the thickness of the salmon, until it flakes easily with a fork and the glaze looks slightly caramelized.
If you like a deeper golden top, switch on the broiler for the last 1–2 minutes—just keep a close eye so it doesn’t burn.
Serving Suggestions
Serve hot with steamed vegetables, a green salad, rice, or mashed potatoes. A spoonful of extra glaze or a squeeze of lemon on top brightens the flavors even more.
Mustard and honey glazed salmon is quick, delicious, and always hits the right balance of sweet and savory. It’s an easy dish that feels special, even when you’re short on time.
