Strawberry granola ice cream parfait is a refreshing layered dessert made with sweet strawberries, creamy ice cream, and crunchy granola. It’s quick to assemble, perfect for warm days, and looks beautiful served in a glass. This easy recipe makes 2 parfaits.
Ingredients
1 cup fresh strawberries, chopped
1 teaspoon sugar or honey (optional, for sweetening the berries)
1½ cups vanilla ice cream or frozen yogurt
½ cup granola (store-bought or homemade)
Optional toppings: strawberry sauce, fresh mint, chocolate shavings, or whipped cream
Instructions
1. Prepare the Strawberries
Wash and chop the strawberries.
If they’re not very sweet, toss with sugar or honey and let them sit for 5–10 minutes to release their juices.
2. Soften the Ice Cream
Let the ice cream sit out for a few minutes so it’s easy to scoop and layer.
3. Layer the Parfait
In two tall glasses or dessert cups, layer as follows:
– A spoonful of chopped strawberries
– A scoop of vanilla ice cream
– A sprinkle of granola
Repeat the layers once more.
4. Add Final Toppings
Top with a few extra strawberries and a pinch of granola.
Add optional toppings like strawberry sauce, mint leaves, or whipped cream.
5. Serve Immediately
Serve right away so the ice cream stays firm and the granola stays crunchy.
Tips
Use strawberry or chocolate ice cream for a flavor twist
Toast your granola for added crunch and flavor
Add a spoonful of strawberry jam between layers for extra richness
This parfait is fun to make, easy to customize, and perfect as a summer dessert or weekend treat.
