The Tokyo Matcha Cool Smoothie is a refreshing blend of Japanese matcha, banana, and milk—perfect for a warm day or a relaxing break. It balances earthy green tea with creamy sweetness in a simple, energizing drink.
Ingredients
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1 tsp matcha powder
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1 frozen banana
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½ cup milk (dairy or plant-based)
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½ cup ice
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1 tbsp honey or maple syrup (optional)
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Splash of vanilla extract (optional)
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2 tbsp Greek yogurt or soft tofu (optional, for creaminess and protein)
Preparation
Add all ingredients to a blender. Blend until smooth and creamy. Adjust sweetness or thickness by adding more milk, ice, or sweetener based on your taste.
Serving Suggestion
Pour the smoothie into a tall glass. Sprinkle a little matcha powder on top for garnish. Serve with a straw and enjoy chilled.
Conclusion
This smoothie brings together classic matcha flavor with a modern, smoothie-style twist—cool, creamy, and naturally energizing. Great as a morning boost or an afternoon refresher.
