This Vegan Chia Pudding with Berries and Almond Butter is a naturally sweet, creamy, and satisfying dish that works as breakfast, snack, or dessert. Chia seeds soak up plant-based milk to form a pudding-like texture that’s rich in fiber and omega-3s, while the toppings add color, crunch, and flavor. Almond butter brings a nutty depth, and the fresh berries give a bright, juicy burst with every bite. There’s no cooking involved, and you can make it the night before for an easy grab-and-go meal. This recipe makes 2 small bowls or jars.
Ingredients You’ll Need
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1/4 cup chia seeds
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1 cup almond milk (or any plant-based milk)
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1–2 teaspoons maple syrup or agave (optional, to sweeten)
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1/2 teaspoon vanilla extract (optional)
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1/2 cup fresh berries (blueberries, raspberries, strawberries, or mixed)
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2 tablespoons almond butter
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Optional: a sprinkle of cinnamon or chopped nuts for garnish
How to Make Vegan Chia Pudding with Berries and Almond Butter
Step 1: Mix the Pudding Base
In a bowl or jar, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well, making sure the seeds are evenly distributed and not clumped together.
Step 2: Let It Thicken
Cover and place in the fridge for at least 3–4 hours, or overnight. Stir once or twice in the first 30 minutes to prevent clumping. The mixture will thicken into a soft, spoonable pudding.
Step 3: Assemble the Layers
When ready to serve, give the pudding a good stir. Divide it into bowls or jars. Add a spoonful of almond butter on top of each, then scatter fresh berries over the surface. For extra flavor and texture, sprinkle with cinnamon, chopped nuts, or a few extra chia seeds.
Step 4: Serve Cold
Enjoy straight from the fridge for a refreshing and energizing start to your day—or a guilt-free dessert that feels indulgent but is full of good stuff.
Serving Suggestions
You can also layer it in a jar with granola, sliced banana, or coconut flakes for a full breakfast parfait. It’s easy to customize—use peanut butter instead of almond butter, or swirl in a bit of fruit compote or jam for a twist.
This Vegan Chia Pudding with Berries and Almond Butter is smooth, creamy, and naturally flavorful. With simple ingredients and zero effort, it’s the kind of healthy dish that feels like a treat but fuels you all day long.
