Hot Dog Pie transforms the classic American hot dog into a hearty, satisfying meal that brings together all the flavors you love in one delicious dish. This creative comfort food combines tender hot dogs, creamy mashed potatoes, melted cheese, and colorful vegetables in a casserole-style pie that’s perfect for busy weeknight dinners or casual family gatherings. With its golden, fluffy potato topping and savory filling, this recipe serves 6-8 people and delivers the nostalgic taste of hot dogs in an exciting new format that both kids and adults will request again and again.
What You’ll Need
For the filling:
- 8 hot dogs, sliced into rounds
- 1 medium onion, diced
- 1 cup frozen corn kernels
- 1 cup frozen peas
- 2 tablespoons vegetable oil
- 1 can (10.75 oz) condensed tomato soup
- 1/2 cup water
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
For the topping:
- 3 pounds russet potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 cup shredded cheddar cheese for sprinkling
Getting Your Kitchen Ready
Preheat your oven to 375°F. Grease a 9×13 inch baking dish with butter or cooking spray. Fill a large pot with water and bring it to a boil for the potatoes. This preparation ensures everything moves smoothly once you start cooking.
Making the Potato Topping
Add the cubed potatoes to the boiling water and cook for 15-20 minutes until they’re fork-tender. Drain the potatoes completely and return them to the pot. Add the milk, butter, and salt, then mash until smooth and creamy. Set aside while you prepare the filling.
Creating the Hot Dog Filling
Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until it becomes soft and translucent. Add the sliced hot dogs to the skillet and cook for 5 minutes, stirring occasionally, until they’re lightly browned on both sides.
Stir in the frozen corn and peas, cooking for another 2 minutes until the vegetables are heated through. Pour in the condensed tomato soup and water, then add the garlic powder and black pepper. Mix everything together and let it simmer for 3-4 minutes until the mixture thickens slightly. Remove from heat and stir in the cup of shredded cheddar cheese until melted.
Assembling Your Pie
Spread the hot dog mixture evenly in your prepared baking dish. Using a large spoon or spatula, carefully spread the mashed potatoes over the hot dog filling, covering it completely. Create gentle peaks and swirls in the potato topping for a beautiful presentation. Sprinkle the remaining half cup of cheddar cheese over the top of the potatoes.
Baking to Perfection
Place the assembled pie in the preheated oven and bake for 25-30 minutes. The top should turn golden brown and the edges should be bubbling. If you want extra browning on top, turn on the broiler for the last 2-3 minutes, watching carefully to prevent burning.
Serving and Enjoying
Let the Hot Dog Pie cool for 5-10 minutes before serving. This resting time helps the layers set properly and makes serving much easier. Cut into squares and serve with a simple green salad or steamed vegetables for a complete meal.
Tips for Success
Make sure your potatoes are well-drained before mashing to prevent a watery topping. You can prepare this dish a day ahead and refrigerate it before baking, just add an extra 10 minutes to the cooking time if baking from cold. Leftover pie keeps well in the refrigerator for up to three days and reheats beautifully in the microwave or oven.
This Hot Dog Pie proves that simple ingredients can create something truly special when combined thoughtfully. It’s comfort food at its finest, bringing families together around the dinner table with its hearty, satisfying flavors and appealing presentation.
