Lavashak (Persian fruit leather) Recipe

 Lavashak is a traditional Persian fruit leather made by drying fruit puree into thin, chewy sheets. Popular in Iran and across parts of the Middle East and Central Asia, lavashak is known for its bold sour flavor, often made with tart fruits like plums, barberries, sour cherries, pomegranate, or raw mango.

Ingredients:

• 4 cups fruit (plums, sour cherries, apricots, or any tart fruit)

• 1/2 - 1 cup water

• 1-2 tablespoons lemon juice (optional, for extra tartness and preservation)

• Salt (a pinch, optional)

• Sugar or honey (optional, based on the sweetness of the fruit)

Instructions:

1. Prepare the fruit
   Wash, pit, and chop the fruit into small pieces.

2. Cook the fruit
   In a saucepan, combine the fruit and water. Bring to a simmer over medium heat. Stir occasionally. Cook until the fruit softens completely (about 15-25 minutes).

3. Puree
   Use a blender or immersion blender to puree the cooked fruit until smooth.

4. Strain (optional)
   For a smoother lavashak, push the puree through a fine mesh strainer to remove skins and seeds.

5. Season
   Add lemon juice, a pinch of salt, and sweetener if desired. Stir well.

6. Dry the puree

   • Oven method: Preheat the oven to the lowest temperature (around 140-170°F / 60-75°C). Line a baking tray with parchment paper or a silicone mat. Pour the puree onto the tray and spread it evenly (about 1/8 inch thick).

   • Sun-drying: Pour the puree on a clean, smooth surface covered with plastic wrap or special drying sheets. Place under the sun, covered with a fine mesh to keep insects away. This can take 1-3 days, depending on heat and humidity.

7. Check for doneness
   The lavashak is ready when it’s no longer sticky and can be peeled off easily.

8. Cut and store
   Peel the fruit leather off, cut into strips or desired shapes, and roll them up. Store in an airtight container at room temperature or refrigerate for longer storage.