Sometimes the simplest combinations create the most delightful results, and this Apple Cabbage Slaw is proof of that magic. This vibrant, crunchy salad brings together the crisp sweetness of fresh apples with the satisfying crunch of cabbage, all tossed in a tangy, creamy dressing that perfectly balances sweet and savory flavors. Perfect as a side dish for barbecues, picnics, or weeknight dinners, this slaw adds color, texture, and fresh taste to any meal. The recipe serves 6 people generously and takes just 15 minutes to prepare, making it an ideal choice when you need a quick, healthy dish that everyone will love.
Prep Time: 15 minutes
Serves: 6 people
What You’ll Need
For the slaw:
- 4 cups green cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 2 large Honeycrisp or Gala apples, julienned
- 1 large carrot, shredded
- 1/2 cup red onion, thinly sliced
- 1/3 cup fresh parsley, chopped
- 1/4 cup toasted sunflower seeds
For the dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and black pepper to taste
Preparing Your Vegetables
Start by shredding your cabbage into thin, uniform strips. You can use a sharp knife, but a mandoline slicer or food processor makes this job much quicker and ensures even pieces. Mix the green and red cabbage together in a large bowl – the color combination makes this slaw as beautiful as it is delicious.
Getting the Apples Ready
Choose firm, crisp apples like Honeycrisp or Gala that won’t get mushy when mixed with the dressing. Cut them into thin matchstick pieces, leaving the skin on for extra color and nutrients. To prevent browning, you can toss the apple pieces with a little lemon juice, though the acid in the dressing will also help preserve their color.
Adding More Crunch
Shred the carrot using a box grater or food processor, and slice the red onion as thinly as possible. The onion adds a sharp bite that balances the sweetness of the apples, while the carrot contributes extra color and natural sweetness.
Making the Perfect Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth. The apple cider vinegar echoes the apple flavor while adding necessary acidity, and the honey balances any tartness. Add the celery seed, which gives the slaw a traditional, slightly peppery flavor that pairs beautifully with cabbage.
Bringing It All Together
Add the prepared apples, shredded carrot, and sliced red onion to the bowl with the cabbage. Pour the dressing over the vegetables and toss everything together using clean hands or large spoons. Make sure every piece is coated with the creamy dressing.
Final Touches
Sprinkle in the chopped fresh parsley and toasted sunflower seeds, then give everything one final gentle toss. Taste and adjust the seasoning with salt and pepper as needed. The parsley adds a fresh, bright note, while the sunflower seeds provide extra crunch and nutty flavor.
Letting the Flavors Develop
While you can serve this slaw immediately, it tastes even better after sitting for 30 minutes in the refrigerator. This resting time allows the cabbage to soften slightly and the flavors to meld together beautifully.
Serving Suggestions
This Apple Cabbage Slaw pairs wonderfully with grilled meats, pulled pork sandwiches, fish tacos, or fried chicken. It’s also delicious on its own as a light lunch or healthy snack. The combination of textures and flavors makes it a crowd-pleaser at potlucks and family gatherings.
Storage and Make-Ahead Tips
This slaw keeps well in the refrigerator for up to 3 days, though it’s best eaten within the first two days for optimal crunch. If making ahead, you can prepare all the vegetables and store them separately from the dressing, then combine them just before serving to maintain the crispest texture.
Customization Ideas
Feel free to add dried cranberries or raisins for extra sweetness, chopped walnuts or pecans for more crunch, or a handful of fresh mint leaves for an unexpected twist. You can also make it lighter by substituting half the mayonnaise with Greek yogurt.
This Apple Cabbage Slaw proves that healthy eating doesn’t mean sacrificing flavor or satisfaction. With its perfect balance of sweet, tangy, and crunchy elements, it’s a side dish that will have people asking for the recipe every time you serve it.
