Imagine biting into the most delicate, creamy fudge that dissolves on your tongue while releasing the gentle, floral essence of rose petals. This Melt-In-Your-Mouth Rose Petal Fudge transforms the classic confection into an elegant treat that feels like pure luxury. The combination of rich white chocolate, heavy cream, and dried rose petals creates a sophisticated dessert that’s perfect for special occasions, romantic dinners, or simply when you want to treat yourself to something extraordinary. Each square delivers a perfect balance of sweetness and floral notes that dance across your palate, making this fudge unforgettable for anyone who tries it.
Serving: 24 small squares
Cooking Time: 20 minutes (plus 3 hours chilling time)
Ingredients
12 ounces white chocolate chips or chopped white chocolate
1/2 cup heavy cream
3 tablespoons unsalted butter
1/4 cup powdered sugar
2 tablespoons dried edible rose petals (food-grade only)
1 teaspoon rose water
1/4 teaspoon vanilla extract
Pinch of salt
Extra dried rose petals for decoration
Pink food coloring (optional, just a drop or two)
Instructions
Begin by preparing your pan and rose petals. Line an 8×8 inch square pan with parchment paper, leaving some overhang for easy removal later. Gently crush half of the dried rose petals between your fingers to release their oils and create smaller pieces that will distribute better throughout the fudge.
Place the white chocolate in a large mixing bowl and set aside. The quality of your chocolate will make a significant difference in the final texture, so choose good quality white chocolate chips or bars.
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer around the edges. Don’t let it boil, as this can cause the cream to curdle when mixed with the chocolate.
Pour the hot cream over the white chocolate immediately and let it sit for 2 minutes without stirring. This allows the heat to gently melt the chocolate. After 2 minutes, stir gently from the center outward until the mixture becomes smooth and glossy.
Add the butter, powdered sugar, rose water, vanilla extract, and salt to the chocolate mixture. Stir until everything is completely combined and the mixture is silky smooth. If you want a light pink color, add just one or two drops of pink food coloring now.
Fold in the crushed rose petals gently, making sure they’re evenly distributed throughout the fudge mixture. The mixture should be thick but still pourable.
Pour the fudge mixture into your prepared pan and spread it evenly with a spatula. Sprinkle the remaining whole rose petals on top, pressing them gently into the surface so they stay in place.
Setting and Cutting
Refrigerate the fudge for at least 3 hours or until it’s completely set and firm to the touch. For the cleanest cuts, chill it overnight.
Remove the fudge from the pan using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut into 24 squares. Clean the knife between cuts for the neatest edges.
Tips for Perfect Rose Petal Fudge
Use only food-grade rose petals that are specifically labeled as edible. Never use roses from florists or garden centers, as these may have been treated with chemicals that aren’t safe for consumption.
Test the rose water strength before adding it all at once. Rose water can vary significantly in intensity between brands, so start with half the amount and taste before adding more.
Room temperature ingredients mix more easily and create a smoother texture. Take your butter out about 30 minutes before you start cooking.
Store properly by keeping the fudge in an airtight container in the refrigerator for up to one week. Let it come to room temperature for 10 minutes before serving for the best texture.
Make it extra special by wrapping individual squares in small pieces of parchment or placing them in mini paper cups for gift-giving.
Customize the flavor intensity by adjusting the amount of rose petals. Start with less if you’re unsure about the floral flavor, as you can always add more next time.
Cut with confidence by warming your knife slightly under hot water and drying it completely before each cut. This prevents the fudge from sticking and cracking.
Double the recipe easily if you’re making it for a larger group or want to have extra for gifts. Use a 9×13 inch pan for a double batch.
Storage and Serving
This fudge keeps beautifully in the refrigerator and actually improves in flavor after a day or two as the rose essence has time to develop fully. Serve it at room temperature for the best melt-in-your-mouth experience.
Nutritional Information
Per square (based on 24 servings):
- Calories: 145
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Sugar: 14g
- Protein: 2g
- Sodium: 15mg
- Calcium: 45mg
This elegant fudge provides a moderate amount of calories per piece, making it perfect for portion control while still delivering maximum indulgence. The white chocolate provides some calcium and the rose petals add trace amounts of vitamin C and antioxidants, though this treat is best enjoyed in moderation as part of a balanced diet.
