Mini Chicken and Waffles take the beloved Southern classic and transform it into an irresistible appetizer that captures all the magic of the original in perfectly portioned bites. This dish represents the beautiful marriage of sweet and savory that has made chicken and waffles a brunch favorite across America. By creating mini versions, you get crispy, golden chicken tenders paired with fluffy, slightly sweet waffles that can be topped with maple syrup, hot honey, or your favorite sauce. What makes these mini versions so special is how each bite delivers the perfect ratio of crunchy chicken to tender waffle, ensuring every mouthful is balanced and satisfying. The small size also makes them incredibly versatile – perfect for parties, brunch spreads, or even as a fun dinner option that brings out the kid in everyone. This recipe serves 6 to 8 people as appetizers or 4 people as a main course, creating 24 mini servings that are guaranteed to be the hit of any gathering.
Ingredients
For the mini waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
For the chicken tenders:
- 1 pound chicken breast, cut into 24 small strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Vegetable oil for frying
For serving:
- 1/2 cup pure maple syrup
- 2 tablespoons butter
- Hot honey or buffalo sauce (optional)
- Fresh chives for garnish
Creating Fluffy Mini Waffles
Preheat your waffle maker according to manufacturer instructions. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir just until combined. A few lumps are perfectly fine – overmixing will create tough waffles.
Cook the waffles according to your waffle maker’s instructions until they’re golden brown and crispy on the outside. For mini portions, you’ll want to cut each full waffle into quarters, creating 24 small waffle pieces total. Keep the waffles warm in a 200-degree oven while you prepare the chicken.
Preparing Crispy Chicken Tenders
Cut your chicken breast into 24 small strips, each about 2 inches long and 3/4 inch wide. Place these mini tenders in a bowl with 1 cup of buttermilk and let them soak for at least 15 minutes. This buttermilk bath helps tenderize the chicken and creates a better coating.
In a shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne. The cornstarch is the secret ingredient that creates extra crispiness. Mix all the dry ingredients thoroughly to ensure even seasoning distribution.
The Perfect Frying Technique
Heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep skillet to 350 degrees Fahrenheit. Use a thermometer to maintain the proper temperature throughout cooking. Remove each chicken piece from the buttermilk and dredge it thoroughly in the seasoned flour mixture, pressing gently to help the coating adhere.
Fry the chicken tenders in small batches to avoid overcrowding, which would lower the oil temperature and result in greasy, soggy coating. Cook each batch for 3 to 4 minutes until they’re golden brown and cooked through. The small size means they cook quickly, so watch carefully to prevent overcooking.
Assembly and Presentation
Place each mini waffle piece on a serving platter and top with one crispy chicken tender. The contrast between the warm, fluffy waffle and the hot, crunchy chicken is what makes this combination so irresistible. Secure each piece with a small toothpick if desired for easier handling at parties.
Creating the Perfect Drizzle
Warm the maple syrup gently with the butter until the butter melts completely, creating a rich, glossy sauce. This maple butter mixture is the classic accompaniment that brings sweet and savory together in perfect harmony. Drizzle a small amount over each mini chicken and waffle bite, or serve it in small bowls on the side for dipping.
Serving Options and Variations
For a spicier twist, offer hot honey or buffalo sauce alongside the traditional maple syrup. Some guests might prefer the heat and tang of these alternatives. You can also create a DIY station where guests can choose their own toppings, making the meal interactive and fun.
Garnish the platter with fresh chives for a pop of color and mild onion flavor that complements both the chicken and waffles beautifully. The green color also adds visual appeal to the golden brown presentation.
Timing for Success
The key to serving great mini chicken and waffles is timing. Ideally, both components should be warm when served. If making these for a party, you can keep the waffles warm in a low oven and fry the chicken in batches just before serving. The entire dish comes together quickly once both components are prepared.
Make-Ahead Strategy
The waffle batter can be made up to 2 hours ahead and kept covered in the refrigerator. The chicken can be cut and marinated in buttermilk up to 4 hours in advance. However, both waffles and chicken are best cooked fresh for optimal texture and temperature. If you must make components ahead, reheat waffles in a toaster and chicken in a 350-degree oven for a few minutes to restore crispiness.
