When you want to bring the beloved flavors of spinach artichoke dip to your next gathering but need something easier to serve and eat, Spinach Artichoke Squares are your answer. These delightful baked squares combine all the creamy, cheesy goodness of the classic dip in a convenient, hand-held form. Built on a buttery crescent roll crust and topped with a rich mixture of spinach, artichoke hearts, and melted cheese, these squares are perfect for parties, potlucks, or any time you want to impress your guests with minimal effort. Each square delivers the perfect bite of tangy artichokes, nutritious spinach, and gooey cheese that will have everyone asking for the recipe.
Serves: 12-16 squares
Total Time: 45 minutes
Prep Time: 15 minutes
Bake Time: 30 minutes
Ingredients
For the Crust:
- 2 tubes (8 oz each) refrigerated crescent roll dough
- 2 tablespoons butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 10 oz frozen chopped spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
Equipment Needed
- 9×13 inch baking dish
- Large mixing bowl
- Clean kitchen towel
- Measuring cups and spoons
- Can opener
- Knife and cutting board
Instructions
Prepare the Oven and Pan
Preheat your oven to 375°F. Lightly grease a 9×13 inch baking dish with cooking spray or butter.
Make the Bottom Crust
Unroll one tube of crescent roll dough and press it into the bottom of your prepared baking dish. Press the seams together to seal and create one solid crust. Brush the dough with melted butter.
Prepare the Spinach
Place the thawed spinach in a clean kitchen towel and squeeze out as much water as possible. This step is crucial to prevent your squares from becoming soggy. Set the drained spinach aside.
Mix the Filling
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth. Add 3/4 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, and minced garlic. Mix well. Fold in the drained spinach, chopped artichoke hearts, black pepper, red pepper flakes if using, and green onions.
Assemble the Squares
Spread the spinach artichoke mixture evenly over the bottom crust. Unroll the second tube of crescent roll dough and carefully place it over the filling. Press the edges to seal with the bottom crust. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
Bake to Perfection
Bake for 25-30 minutes, until the top is golden brown and the filling is hot and bubbly. The internal temperature should reach 165°F.
Cool and Serve
Let the squares cool for 10 minutes before cutting. This cooling time helps the filling set up so your squares hold their shape when cut. Cut into 12-16 squares and serve warm.
Tips for Success
Drain Everything Well
The key to perfect squares is removing excess moisture. Squeeze the spinach thoroughly and pat the artichoke hearts dry with paper towels before chopping.
Seal the Dough
Make sure to press the crescent roll seams together well, especially around the edges, to prevent the filling from leaking out during baking.
Check for Doneness
The top should be golden brown and the center should feel set when gently pressed. If the top browns too quickly, cover with foil for the remaining baking time.
Storage and Reheating
Store leftover squares in the refrigerator for up to 3 days. To reheat, warm individual squares in the microwave for 30-45 seconds or reheat a larger portion in a 350°F oven for 10-15 minutes until heated through.
Variations
Add Protein: Stir in 1 cup of cooked, crumbled bacon or diced ham for extra heartiness.
Spice It Up: Add a diced jalapeño or a dash of hot sauce to the filling for heat.
Different Cheeses: Try using Gruyère, fontina, or white cheddar in place of some of the mozzarella for different flavor profiles.
Herb Boost: Fresh herbs like basil, oregano, or thyme add wonderful flavor to the filling.
These Spinach Artichoke Squares bring all the comfort of your favorite dip in a more elegant, party-friendly form that guests can easily enjoy while mingling.
