This 3-Ingredient Easy Chocolate Mousse is a quick and indulgent dessert that tastes rich and luxurious without any fuss. With just chocolate, cream, and sugar, you can whip up a silky, airy mousse perfect for any occasion — from casual nights to elegant dinners.
1. Ingredients
- 1 cup heavy whipping cream
- 4 oz semi-sweet chocolate (chopped or chips)
- 2 tablespoons sugar
2. Preparation Time
- Prep time: 10 minutes
- Chill time: 1 hour
- Total time: 1 hour 10 minutes
3. Serving Quantity
- Serves 4
4. Instructions
- In a heatproof bowl, melt the chocolate in the microwave in 20-second intervals, stirring each time until smooth. Let it cool slightly.
- In a mixing bowl, beat the heavy cream and sugar together until soft peaks form.
- Gently fold the cooled melted chocolate into the whipped cream until fully combined and smooth.
- Spoon the mousse into serving cups or bowls.
- Refrigerate for at least 1 hour before serving for best texture.
- Optional: Top with whipped cream, chocolate shavings, or berries.
5. Nutrition (per serving)
- Calories: 280
- Fat: 23g
- Carbohydrates: 15g
- Sugar: 13g
- Protein: 3g
6. Tips
- Use high-quality chocolate for the richest flavor.
- Don’t overmix after adding chocolate; it keeps the mousse light and airy.
- For extra flavor, add a splash of vanilla extract or espresso.
Simple, creamy, and chocolatey — this easy mousse is proof that great desserts don’t need many ingredients.
