The Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin is a show-stopping main dish that brings together smoky, spicy, and sweet flavors in perfect harmony. Tender pork is coated in Cajun spices, wrapped in bacon, and glazed with apricot preserves for a caramelized finish that’s irresistibly juicy and flavorful. This dish is ideal for festive dinners or when you want to impress without spending hours in the kitchen.
Ingredients
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2 pork tenderloins (about 1 lb each)
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1 tablespoon olive oil
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2 tablespoons Cajun seasoning
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½ teaspoon black pepper
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10–12 slices of bacon
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½ cup apricot preserves or jam
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1 tablespoon Dijon mustard
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1 tablespoon apple cider vinegar
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1 tablespoon brown sugar
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Fresh parsley, chopped (for garnish)
Cooking Time
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Prep time: 15 minutes
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Cook time: 35 minutes
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Total time: 50 minutes
Serving
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Serves 6
Instructions
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Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
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Season the Pork: Pat the pork tenderloins dry with paper towels. Rub them with olive oil, then coat evenly with Cajun seasoning and black pepper.
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Wrap in Bacon: Starting at one end, wrap the bacon slices around each tenderloin, slightly overlapping as you go. Place seam-side down on the prepared baking sheet.
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Prepare the Glaze: In a small saucepan, combine apricot preserves, Dijon mustard, apple cider vinegar, and brown sugar. Warm over low heat until smooth and slightly thickened, about 3 minutes.
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Glaze and Bake: Brush half of the apricot glaze over the bacon-wrapped tenderloins. Bake for 25 minutes.
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Caramelize the Top: Brush with the remaining glaze and increase oven temperature to 425°F (220°C). Bake for another 8–10 minutes, or until the bacon is crisp and the pork reaches an internal temperature of 145°F (63°C).
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Rest and Serve: Remove from the oven, tent loosely with foil, and let rest for 5–10 minutes before slicing. Garnish with chopped parsley before serving.
Nutrition (per serving)
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Calories: 420
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Protein: 38g
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Fat: 21g
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Carbohydrates: 15g
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Sugar: 12g
Tips
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For extra smoky flavor, use thick-cut smoked bacon.
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If the bacon isn’t crisping evenly, broil for 1–2 minutes at the end, watching closely.
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Substitute apricot preserves with peach or pineapple jam for a fruity twist.
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Pair it with roasted sweet potatoes, mashed cauliflower, or green beans for a balanced meal.
This Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin is the perfect blend of sweet, spicy, and savory — tender inside, crispy outside, and full of bold flavor that turns any meal into a special occasion.
