Artichoke Chicken is a comforting and flavorful dish that combines tender chicken breasts with tangy artichoke hearts, garlic, and a creamy sauce. It’s baked until bubbly and golden, making it perfect for a cozy family dinner or a quick weeknight meal that still feels special. The mix of savory chicken, creamy sauce, and the slight bite of artichokes creates a balanced and satisfying meal.
Ingredients
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4 boneless, skinless chicken breasts
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1 can (14 oz) artichoke hearts, drained and chopped
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1 cup mayonnaise or Greek yogurt
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1 cup grated Parmesan cheese
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2 cloves garlic, minced
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1 teaspoon dried Italian seasoning
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½ teaspoon salt
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½ teaspoon black pepper
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1 tablespoon olive oil
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1 tablespoon lemon juice (optional for brightness)
Cooking Time
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Prep time: 10 minutes
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Cook time: 30–35 minutes
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Total time: 45 minutes
Serving
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Serves 4
Instructions
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Preheat the Oven:
Set the oven to 375°F (190°C). Lightly grease a baking dish with olive oil. -
Prepare the Chicken:
Season the chicken breasts on both sides with salt, pepper, and a sprinkle of Italian seasoning. -
Sear the Chicken (Optional):
Heat olive oil in a skillet over medium-high heat and sear chicken for 2–3 minutes per side until lightly golden. This step adds flavor but is optional if you’re short on time. -
Make the Topping:
In a medium bowl, mix the chopped artichoke hearts, mayonnaise (or Greek yogurt), Parmesan cheese, garlic, lemon juice, and the remaining Italian seasoning. -
Assemble and Bake:
Place the chicken breasts in the prepared baking dish. Spread the artichoke mixture evenly over each piece. Bake uncovered for 30–35 minutes, or until the chicken is cooked through and the topping is bubbly and golden brown. -
Rest and Serve:
Let the chicken rest for 5 minutes before serving. Spoon some of the creamy sauce from the dish over each serving.
Nutrition (per serving)
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Calories: 370
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Fat: 24g
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Carbohydrates: 6g
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Protein: 32g
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Fiber: 1g
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Sugar: 2g
Tips
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Use Greek yogurt for a lighter version with extra protein.
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Add spinach or sun-dried tomatoes for more flavor and color.
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Serve with pasta, rice, or roasted vegetables for a complete meal.
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Leftovers reheat well in the oven or microwave the next day.
Rich, tangy, and full of creamy comfort, Artichoke Chicken is a simple dish that delivers big flavor with minimal effort — a sure favorite at any dinner table.
