Baked Chicken Legs are a family-friendly classic that never disappoints. With tender meat that falls off the bone and skin that crisps up beautifully in the oven, this recipe makes a perfect weeknight dinner or weekend comfort meal. The best part is how simple it is to prepare—just season, bake, and enjoy a delicious dish that pairs well with almost any side.
This version uses a mix of garlic, paprika, and herbs to bring out the rich flavor of the chicken. Whether you’re serving them with mashed potatoes, roasted vegetables, or a fresh salad, these baked chicken legs will become a go-to favorite in your kitchen.
1. Serving Quantity
Serves 4
2. Cooking Time
Preparation: 10 minutes
Cooking: 40–45 minutes
Total Time: 55 minutes
3. Ingredients
- 8 chicken legs (drumsticks)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried thyme or oregano
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
4. Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper and place a wire rack on top for crispier skin.
- Pat the chicken legs dry with paper towels to remove excess moisture. This helps them crisp in the oven.
- In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Rub the seasoning mixture all over the chicken legs until evenly coated.
- Arrange chicken legs in a single layer on the prepared baking sheet.
- Bake for 40–45 minutes, flipping once halfway through, until skin is crispy and chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, garnish with fresh parsley, and serve with lemon wedges.
5. Nutrition (per serving, approx.)
Calories: 285
Protein: 27g
Carbohydrates: 1g
Fat: 19g
Fiber: 0g
Sugar: 0g
6. Tips
- For even crispier chicken, broil for 2–3 minutes at the end of baking.
- Marinate the chicken legs in the seasoning mixture for a few hours before baking to deepen the flavor.
- Use a meat thermometer to avoid overcooking or undercooking.
- Pair with sides like baked potatoes, rice pilaf, coleslaw, or cornbread for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for best results.
Baked Chicken Legs are an easy, hearty, and flavorful dish that turns a simple cut of meat into a satisfying meal. With crispy skin, juicy meat, and a burst of seasoning in every bite, they’ll quickly become a household favorite.
