BBQ Pork Chops with Pear Sauce is a tender, flavorful dish that combines smoky grilled pork chops with a sweet and slightly tangy pear sauce. The natural sweetness of ripe pears blends perfectly with the bold barbecue flavor, giving this dish a delicious balance of savory and fruity notes. It’s a comforting yet elegant meal — ideal for family dinners or when you want something easy but special.
1. Cooking Time: 35 minutes
2. Serving: 4 servings
3. Ingredients:
For the Pork Chops:
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4 boneless or bone-in pork chops (about 1 inch thick)
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2 tablespoons olive oil
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ cup barbecue sauce (your favorite brand)
For the Pear Sauce:
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2 ripe pears, peeled, cored, and chopped
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1 tablespoon butter
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2 tablespoons brown sugar
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¼ teaspoon ground cinnamon
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½ cup apple juice or water
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Pinch of salt
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½ teaspoon lemon juice
4. Instructions:
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Prepare the pork chops: Pat the pork chops dry and rub them with olive oil, salt, pepper, and garlic powder.
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Cook the pork chops:
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Grill method: Preheat grill to medium-high heat. Grill each side for 5–6 minutes, brushing with barbecue sauce during the last few minutes of cooking.
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Pan-sear method: Heat a skillet over medium-high heat. Cook the pork chops for 4–5 minutes per side, brushing barbecue sauce on top until caramelized and the internal temperature reaches 145°F (63°C).
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Make the pear sauce: While the pork cooks, melt butter in a small saucepan over medium heat. Add chopped pears and cook for 3–4 minutes until they begin to soften. Stir in brown sugar, cinnamon, apple juice, and a pinch of salt. Simmer for 8–10 minutes until the pears are tender and the sauce thickens slightly. Stir in lemon juice at the end.
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Serve: Plate the pork chops and spoon the warm pear sauce over them. Add extra barbecue sauce on the side if desired.
5. Nutrition (per serving):
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Calories: 380
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Protein: 32g
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Fat: 15g
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Carbohydrates: 30g
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Fiber: 3g
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Sugar: 22g
6. Tips:
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You can mash the cooked pears slightly for a thicker sauce or blend them for a smooth texture.
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Try adding a pinch of chili flakes or ginger to the sauce for a hint of spice.
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For even more flavor, marinate the pork chops in barbecue sauce for 1 hour before cooking.
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Serve with mashed sweet potatoes, roasted veggies, or a green salad for a complete meal.
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Leftovers keep well — store in the fridge for up to 3 days and reheat gently before serving.
