Berry Jam Buns are soft, golden pastries filled with sweet, fruity jam that melts into every fluffy bite. They combine the comforting texture of freshly baked rolls with the juicy burst of berries — perfect for breakfast, brunch, or a cozy tea-time treat. Whether you use strawberry, raspberry, or mixed berry jam, these buns fill the kitchen with a warm, inviting aroma and taste just as good as they look. Slightly sweet, tender, and glossy on top, they’re a simple joy to make and share.
1. Cooking Time: 1 hour 30 minutes (including rising time)
2. Serving: 12 buns
3. Ingredients:
For the Dough:
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3 cups all-purpose flour
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2¼ teaspoons active dry yeast (1 packet)
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½ cup warm milk (about 110°F)
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¼ cup warm water
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¼ cup sugar
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1 large egg
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4 tablespoons butter, softened
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½ teaspoon salt
For the Filling:
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½ cup berry jam (strawberry, raspberry, or mixed berry)
For the Glaze:
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1 egg yolk beaten with 1 tablespoon milk (for brushing)
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Optional: ½ cup powdered sugar mixed with 1–2 teaspoons milk for icing drizzle
4. Instructions:
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Activate the yeast: In a small bowl, combine warm water, warm milk, and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until foamy.
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Make the dough: In a large bowl, mix the flour and salt. Add the yeast mixture, egg, and softened butter. Stir until the dough begins to come together.
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Knead the dough: Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. If the dough is sticky, add a little more flour.
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Let it rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
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Shape the buns: Punch down the dough and divide it into 12 equal pieces. Flatten each piece slightly and make a small indentation in the center. Spoon about 1 teaspoon of jam into each indentation.
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Second rise: Place the filled buns on a parchment-lined baking sheet. Cover and let them rise for another 20–25 minutes.
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Brush and bake: Preheat the oven to 375°F (190°C). Brush the tops with the egg yolk and milk mixture. Bake for 15–18 minutes until golden brown.
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Cool and glaze: Let the buns cool slightly. If you like, drizzle with a thin icing made from powdered sugar and milk.
5. Nutrition (per bun):
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Calories: 210
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Carbohydrates: 34g
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Protein: 5g
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Fat: 6g
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Fiber: 1g
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Sugar: 10g
6. Tips:
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You can fill these with any jam — blueberry, blackberry, or even apricot.
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For an extra soft texture, brush the baked buns with melted butter right after baking.
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Add a sprinkle of sugar on top before baking for a light crunch.
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Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
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If you prefer a richer taste, replace milk with cream and add a dash of vanilla extract to the dough.
