Boozy Butterbeer Punch brings the magic of your favorite wizarding drink to life — rich, creamy, and sweet with a delightful kick of butterscotch schnapps and vanilla vodka. It’s the perfect festive punch for parties, especially during the holidays or movie nights.
Ingredients
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4 cups cream soda, chilled
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1 cup butterscotch schnapps
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½ cup vanilla vodka
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1 cup heavy cream
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¼ cup butterscotch sauce (plus extra for drizzling)
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1 teaspoon vanilla extract
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Whipped cream, for topping
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Crushed toffee bits or caramel drizzle (optional)
Cooking Time
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Prep time: 10 minutes
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Total time: 10 minutes
Serving
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Serves 6
Instructions
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Make the whipped topping:
In a bowl, whip the heavy cream, butterscotch sauce, and vanilla extract until soft peaks form. Set aside. -
Mix the punch:
In a large pitcher or punch bowl, combine cream soda, butterscotch schnapps, and vanilla vodka. Stir gently to mix. -
Assemble the drinks:
Pour the punch into chilled glasses. Spoon a generous dollop of the butterscotch whipped cream on top. -
Garnish:
Drizzle with extra butterscotch sauce and sprinkle with crushed toffee bits if desired.
Tips
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For a non-alcoholic version, skip the vodka and schnapps and replace them with extra cream soda and a splash of butterscotch syrup.
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Chill all ingredients before mixing for the best frothy texture.
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Serve immediately for the perfect creamy fizz.
Nutrition (per serving)
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Calories: 290
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Fat: 10g
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Carbohydrates: 25g
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Protein: 1g
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Sugar: 22g
Boozy Butterbeer Punch is creamy, dreamy, and full of golden butterscotch flavor — a grown-up version of the magical drink that’s sure to charm any crowd.
