Bourbon Brûlé is a cocktail that blends the warmth of good bourbon with the elegance of a brûléed sugar topping. Inspired by the classic crème brûlée dessert, this drink balances sweetness and depth, creating a smooth sipper that feels both cozy and refined. It’s a drink made for lingering evenings, when the caramelized sugar aroma mingles with the smoky notes of bourbon.
This cocktail doesn’t just taste indulgent—it looks striking too. The brûléed sugar crust gives it a golden glow, making it a centerpiece for holiday gatherings, dinner parties, or a quiet night when you want something a little extra. While it sounds elaborate, it’s actually simple to prepare at home, requiring only a few ingredients and a quick torching step to finish.
1. Serving Quantity
Serves 1
2. Cooking Time
Preparation: 5 minutes
Finishing: 2 minutes
Total Time: 7 minutes
3. Ingredients
- 2 ounces bourbon
- 1 ounce simple syrup (or honey syrup for a richer flavor)
- 1/2 ounce heavy cream
- 1/4 teaspoon vanilla extract
- 1 tablespoon granulated sugar (for brûlée topping)
- Ice
4. Instructions
- Prepare the glass: Chill a rocks glass or coupe in the freezer for 5 minutes.
- Mix the drink: In a shaker filled with ice, combine bourbon, simple syrup, cream, and vanilla. Shake vigorously until cold and slightly frothy. Strain into the chilled glass.
- Add the brûlée topping: Sprinkle sugar evenly over the surface of the drink. Using a kitchen torch, carefully caramelize the sugar until golden and crisp. If you don’t have a torch, place the drink briefly under a broiler, keeping a close eye to avoid overheating the liquid.
- Serve immediately: Crack through the caramelized top with your spoon or sip through it for a layered experience.
5. Nutrition (per serving, approx.)
Calories: 210
Carbohydrates: 14g
Sugar: 13g
Fat: 2g
Protein: 0g
6. Tips
- For a stronger caramel note, try using demerara or turbinado sugar for the brûlée crust.
- If you prefer less sweetness, cut back on the syrup to 1/2 ounce.
- A splash of coffee liqueur adds a mocha-like twist that pairs beautifully with the bourbon.
- Always caramelize the sugar just before serving, as the crust will soften over time.
- For presentation, garnish with a vanilla bean or a cinnamon stick alongside the brûléed top.
Bourbon Brûlé is a showstopper cocktail that brings dessert-style flair to the glass. With its balance of creamy, sweet, and smoky flavors, it offers a warming sip that turns any gathering into a memorable occasion.
