Brown Butter Crispy Rice Treats take the classic marshmallow squares to the next level with nutty, golden-browned butter that adds a deep, rich flavor. These bars are chewy, gooey, and slightly toasty, making them irresistible for kids and adults alike. They’re quick to make, don’t require baking, and are perfect for parties, lunchboxes, or an afternoon snack.
1. Serving Quantity
Makes about 16 squares
2. Cooking Time
Preparation: 10 minutes
Cooking: 10 minutes
Cooling: 30 minutes
Total Time: 50 minutes
3. Ingredients
- 1/2 cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 cups crispy rice cereal
4. Instructions
- In a large pot, melt the butter over medium heat. Continue cooking until it turns golden brown and gives off a nutty aroma, about 4–5 minutes.
- Reduce heat to low and stir in marshmallows until fully melted and smooth.
- Mix in vanilla extract and salt.
- Remove from heat and quickly stir in crispy rice cereal until evenly coated.
- Press mixture into a greased 9×13-inch pan using a spatula or wax paper.
- Let cool for 30 minutes before cutting into squares.
5. Nutrition (per square, approx.)
Calories: 150
Fat: 6g
Carbohydrates: 25g
Protein: 1g
Sugar: 12g
Sodium: 110mg
6. Tips
- Don’t rush the browning process; the deeper color brings more flavor.
- Use fresh marshmallows for the best gooey texture.
- Lightly butter your spatula to prevent sticking when pressing the mixture into the pan.
- Add a drizzle of melted chocolate on top for extra indulgence.
- Store in an airtight container for up to 3 days.
These Brown Butter Crispy Rice Treats turn a childhood favorite into a gourmet version with minimal effort.
