Bruschetta Chicken is a fresh and flavorful twist on a classic Italian appetizer. Juicy, seasoned chicken breasts are topped with a bright tomato-basil mixture and a drizzle of balsamic glaze, creating a meal that feels both light and satisfying. It’s perfect for a quick dinner or a weekend treat when you want something simple but full of flavor.
1. Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For the Bruschetta Topping
- 3 medium tomatoes, diced
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Salt and black pepper to taste
For Garnish
- Balsamic glaze (store-bought or homemade)
- Fresh basil leaves
2. Preparation Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
3. Serving Quantity
- Serves 4
4. Instructions
- Preheat the oven to 400°F (200°C).
- Brush chicken breasts with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
- Heat a skillet over medium-high heat and sear chicken for 2–3 minutes per side until golden.
- Transfer to a baking dish and bake for 15–18 minutes or until fully cooked.
- In a bowl, combine diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Toss well.
- Spoon the tomato mixture over each chicken breast.
- Drizzle with balsamic glaze and garnish with fresh basil.
5. Nutrition (per serving)
- Calories: 290
- Protein: 35g
- Carbohydrates: 7g
- Fat: 13g
6. Tips
- Use cherry tomatoes for a sweeter topping.
- For extra flavor, add shredded mozzarella or parmesan before baking.
- Serve with garlic bread or a green salad for a complete meal.
Simple, colorful, and full of Italian flavor, Bruschetta Chicken is a crowd-pleasing dish that’s both easy to make and beautiful to serve.
