Buckeyes are a classic no-bake treat from Ohio, named for their resemblance to the nut of the buckeye tree. Made with creamy peanut butter centers partially dipped in chocolate, they strike the perfect balance between sweet and salty. These little candies are a holiday favorite but can be enjoyed year-round.
1. Serving Quantity
Makes about 36 pieces
2. Cooking Time
Preparation: 25 minutes
Chilling: 30 minutes
Total Time: 55 minutes
3. Ingredients
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
4. Instructions
- In a large bowl, mix peanut butter, butter, and vanilla until smooth.
- Gradually stir in powdered sugar until a stiff dough forms.
- Roll mixture into small balls (about 1 inch) and place on a parchment-lined tray.
- Chill in the refrigerator for at least 30 minutes.
- Melt chocolate chips with shortening in a heatproof bowl over simmering water (or in short bursts in the microwave).
- Using a toothpick, dip each peanut butter ball into chocolate, leaving the top exposed to resemble a buckeye.
- Place back on the tray and refrigerate until chocolate is firm.
5. Nutrition (per piece, approx.)
Calories: 160
Carbohydrates: 17g
Sugar: 14g
Fat: 9g
Protein: 3g
6. Tips
- Use crunchy peanut butter if you want added texture.
- Store buckeyes in an airtight container in the fridge for up to 2 weeks.
- Freeze extras for up to 2 months—they thaw quickly.
- For a smoother finish, dip twice in chocolate once the first layer sets.
- Perfect for holiday gift boxes or dessert trays.
Buckeyes are a simple, nostalgic treat with peanut butter and chocolate that never goes out of style.
