Cajun-Stuffed Chicken is a flavorful dish that combines juicy chicken breasts with a bold, spicy filling made from cream cheese, bell peppers, and Cajun seasoning. The chicken stays tender and juicy while baking, and every bite bursts with the smoky, peppery heat that makes Cajun food so irresistible. This recipe is perfect for dinner when you want something hearty, colorful, and full of character.
Ingredients
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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1 tablespoon Cajun seasoning (plus more for sprinkling)
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½ cup cream cheese, softened
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½ cup shredded cheddar cheese
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¼ cup mozzarella cheese
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½ red bell pepper, finely diced
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½ green bell pepper, finely diced
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1 small onion, finely diced
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2 cloves garlic, minced
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1 tablespoon chopped parsley
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1 tablespoon lemon juice
Cooking Time
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Prep time: 15 minutes
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Cook time: 25 minutes
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Total time: 40 minutes
Serving
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Serves 4
Instructions
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Prepare the Filling:
In a bowl, combine cream cheese, cheddar cheese, mozzarella cheese, diced bell peppers, onion, garlic, parsley, lemon juice, and 1 tablespoon of Cajun seasoning. Mix until smooth and creamy. -
Prepare the Chicken:
Slice a deep pocket into each chicken breast without cutting all the way through. Lightly season both sides with salt, black pepper, and a pinch of Cajun seasoning. -
Stuff the Chicken:
Fill each chicken breast with the prepared mixture, pressing the edges gently to close. You can use toothpicks to secure the filling if needed. -
Sear the Chicken:
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for about 3 minutes per side until golden brown. -
Bake:
Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15–18 minutes, or until the chicken is cooked through and the filling is bubbling. -
Serve:
Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley and a sprinkle of Cajun seasoning for color.
Tips
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Add a little chopped spinach to the filling for a fresh twist.
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For extra heat, stir in a few drops of hot sauce or a pinch of cayenne pepper.
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Serve with dirty rice, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition (per serving)
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Calories: 410
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Protein: 42g
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Fat: 22g
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Carbohydrates: 6g
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Fiber: 1g
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Sugar: 2g
Cajun-Stuffed Chicken is a comforting, spicy dinner that delivers the perfect balance of creamy, cheesy richness and bold Southern heat — a true showstopper for any weeknight meal or family gathering.
