California Lemon Pound Cake is a sunny, citrus-packed dessert that brings the brightness of fresh lemons into every bite. Moist, buttery, and rich, this cake has a soft crumb that pairs beautifully with a light glaze or a dusting of powdered sugar. It’s perfect for afternoon tea, family gatherings, or simply when you want a sweet treat with a refreshing zing of lemon.
1. Serving Quantity
Serves 10–12 slices
2. Cooking Time
Preparation: 15 minutes
Baking: 55 minutes
Cooling: 20 minutes
Total Time: 1 hour 30 minutes
3. Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1/3 cup fresh lemon juice
- 2 tablespoons lemon zest
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
For glaze (optional)
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
4. Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon juice, zest, and vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture, alternating with sour cream until smooth.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cake cool for 15–20 minutes before removing from the pan.
- If using glaze, whisk powdered sugar with lemon juice until smooth, then drizzle over cooled cake.
5. Nutrition (per slice, approx.)
Calories: 320
Fat: 14g
Carbohydrates: 45g
Protein: 4g
Sugar: 28g
Sodium: 210mg
6. Tips
- Use freshly squeezed lemon juice for the brightest flavor.
- Don’t overmix the batter to keep the cake tender.
- For a stronger lemon punch, brush warm cake with lemon syrup before glazing.
- Store leftovers in an airtight container for up to 3 days, or freeze slices for longer storage.
- Serve with fresh berries or a dollop of whipped cream for an extra treat.
This lemon pound cake captures the California sunshine in every bite and makes any occasion feel special.
