Cape Cod Bay Brown Bread is a traditional New England favorite known for its deep molasses flavor, hearty texture, and hint of sweetness. This old-fashioned loaf pairs beautifully with baked beans, stews, or a pat of butter. It’s steamed instead of baked, which gives it a moist, tender crumb and that classic dark color reminiscent of cozy coastal kitchens.
Ingredients
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1 cup whole wheat flour
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1 cup cornmeal (yellow or white)
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1 cup rye flour
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1 teaspoon baking soda
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1 teaspoon salt
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¾ cup molasses
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2 cups buttermilk (or 2 cups milk + 1 tablespoon vinegar)
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½ cup raisins (optional, for a touch of sweetness)
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Butter, for greasing and serving
Cooking Time
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Prep time: 15 minutes
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Steam time: 2 hours
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Total time: 2 hours 15 minutes
Serving
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Serves 6–8
Instructions
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Prepare the molds:
Grease two clean 16-ounce coffee cans or small loaf pans. Cover the bottoms with parchment paper if available. -
Mix the dry ingredients:
In a large bowl, combine whole wheat flour, cornmeal, rye flour, baking soda, and salt. Stir until evenly mixed. -
Add the wet ingredients:
Pour in the molasses and buttermilk. Stir gently until just combined — don’t overmix. Fold in raisins if using. -
Fill and seal:
Divide the batter evenly between the prepared cans or pans, filling each about two-thirds full. Cover tightly with greased foil. -
Steam the bread:
Place the cans upright in a large pot. Add boiling water until it reaches halfway up the sides. Cover the pot with a lid and steam over low heat for about 2 hours, adding more hot water as needed. -
Cool and serve:
Carefully remove the cans, uncover, and let the bread cool for 10–15 minutes. Run a knife around the edge and gently tap out the loaves. Slice warm or at room temperature.
Tips
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For a deeper flavor, use blackstrap molasses.
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Add chopped nuts or dried cranberries for a twist.
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Serve warm with butter, cream cheese, or alongside baked beans for a true New England meal.
Nutrition (per slice)
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Calories: 210
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Protein: 5g
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Carbohydrates: 40g
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Fat: 3g
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Fiber: 4g
Cape Cod Bay Brown Bread brings a comforting taste of tradition to the table — dense, hearty, and rich with the flavor of molasses and grain. A classic New England delight perfect for chilly mornings or rustic dinners.
