Cheesy Rotel Ranch Queso is the ultimate party dip that brings together creamy cheese, spicy Rotel tomatoes, and the cool tang of ranch seasoning. This crowd-pleasing dip is perfect for game nights, potlucks, or just when you’re craving something cheesy and bold. With minimal effort, you’ll have a warm, gooey dip that pairs perfectly with tortilla chips, crackers, or even fresh veggies.
1. Serving Quantity
Serves 6–8 people
2. Cooking Time
Preparation: 5 minutes
Cooking: 15 minutes
Total Time: 20 minutes
3. Ingredients
- 1 pound Velveeta cheese, cubed
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk (adjust for desired consistency)
- 2 tablespoons chopped fresh cilantro (optional)
- Tortilla chips for serving
4. Instructions
- Place cubed Velveeta cheese in a medium saucepan over low heat. Stir until it begins to melt.
- Add the can of Rotel (with juices) and stir until fully combined.
- Mix in ranch seasoning and milk, cooking until smooth and creamy.
- Stir in sour cream and shredded cheddar cheese until melted through.
- Remove from heat and sprinkle with fresh cilantro if using.
- Serve immediately with tortilla chips or as a topping for nachos and baked potatoes.
5. Nutrition (per serving, approx.)
Calories: 210
Fat: 14g
Carbohydrates: 10g
Protein: 9g
Sugar: 4g
Sodium: 780mg
6. Tips
- For extra spice, add diced jalapeños or a splash of hot sauce.
- Keep the dip warm in a slow cooker on low during parties.
- If it thickens too much, stir in more milk to loosen it.
- Add cooked ground beef or sausage for a heartier queso.
- Leftovers can be stored in the fridge and reheated gently on the stove with a little milk.
This cheesy, zesty queso will always be the first dip to disappear at your table.
