Chick-fil-A Chicken Tortilla Soup Recipe

 Chick-fil-A Chicken Tortilla Soup is a hearty, flavorful bowl of comfort that combines shredded chicken, creamy white beans, corn, and zesty spices in a thick, savory broth. It’s a copycat version of the restaurant favorite—warm, wholesome, and perfect for cozy nights or family dinners. With a blend of textures and just the right kick of spice, this soup tastes like pure comfort in every spoonful.

Ingredients

  • 2 tablespoons olive oil

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • ½ teaspoon paprika

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 4 cups cooked shredded chicken (rotisserie works well)

  • 2 cans (15 oz each) Great Northern or cannellini beans, drained and rinsed

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 can (15 oz) corn, drained

  • 1 can (10 oz) diced tomatoes with green chilies

  • 4 cups chicken broth

  • 1 cup salsa or enchilada sauce (for extra depth)

  • ½ cup heavy cream (optional for creamier texture)

  • Juice of 1 lime

  • Tortilla strips, avocado, shredded cheese, and cilantro for topping

Cooking Time

  • Prep time: 15 minutes

  • Cook time: 30 minutes

  • Total time: 45 minutes

Serving

  • Serves 6

Instructions

  1. Sauté aromatics:

    In a large pot, heat olive oil over medium heat. Add onion and cook for 3–4 minutes until softened. Stir in garlic, cumin, chili powder, paprika, salt, and pepper; cook for 1 more minute until fragrant.

  2. Add main ingredients:

    Stir in shredded chicken, Great Northern beans, black beans, corn, and diced tomatoes with green chilies. Mix everything together.

  3. Pour in liquids:

    Add chicken broth and salsa (or enchilada sauce). Stir and bring the soup to a boil, then reduce heat and let simmer for 20 minutes to let the flavors blend.

  4. Make it creamy:

    Stir in the heavy cream (if using) and lime juice. Simmer for another 5 minutes on low heat.

  5. Serve:

    Ladle the soup into bowls and top with crunchy tortilla strips, shredded cheese, diced avocado, and fresh cilantro.

Tips

  • To thicken the soup, mash a few white beans before adding them.

  • Substitute the cream with Greek yogurt for a lighter version.

  • Freeze leftovers in containers for easy future meals—it reheats beautifully.

Nutrition (per serving)

  • Calories: 380

  • Protein: 35g

  • Carbohydrates: 32g

  • Fat: 13g

  • Fiber: 7g

Chick-fil-A Chicken Tortilla Soup brings together creamy beans, tender chicken, and bold southwestern flavors in a way that’s both nourishing and satisfying. It’s everything you love about the restaurant favorite—homemade, hearty, and full of comfort.