Chicken & Rice Casserole is a classic comfort dish that’s hearty, simple, and perfect for family dinners. Tender chicken bakes together with creamy rice, flavorful broth, and a hint of herbs for a warm, satisfying meal that’s easy to prepare. It’s the kind of recipe that fills your kitchen with cozy aromas and keeps everyone coming back for seconds.
1. Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- ½ cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish
2. Preparation Time
- Prep time: 10 minutes
- Cook time: 1 hour
- Total time: 1 hour 10 minutes
3. Serving Quantity
- Serves 4–6
4. Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- In the dish, combine rice, cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir until mixed evenly.
- Place chicken breasts on top of the rice mixture and drizzle with olive oil.
- Cover tightly with foil and bake for 50 minutes.
- Remove the foil, sprinkle with shredded cheddar if desired, and bake uncovered for another 10 minutes, until the chicken is cooked through and rice is tender.
- Let rest for 5 minutes, then garnish with fresh parsley before serving.
5. Nutrition (per serving)
- Calories: 420
- Protein: 35g
- Fat: 14g
- Carbohydrates: 38g
6. Tips
- For extra flavor, add chopped onions, peas, or carrots to the rice mixture before baking.
- Swap one can of soup for cream of celery if you prefer a lighter taste.
- Use bone-in chicken thighs for richer flavor, but increase cooking time by 10 minutes.
Creamy, tender, and comforting, Chicken & Rice Casserole is a timeless meal that brings warmth to any table.
