Christmas Pasta Salad Recipe

 Christmas Pasta Salad is a colorful and festive dish that brings the cheer of the holidays right to your table. With its vibrant red, green, and white ingredients, it looks just like Christmas in a bowl. Loaded with cherry tomatoes, mozzarella, spinach, and a tangy Italian dressing, this easy pasta salad is perfect for potlucks, dinners, or as a bright side to your holiday feast.

Ingredients

  • 12 ounces rotini or penne pasta (use tri-color for extra festivity)

  • 1 cup cherry tomatoes, halved

  • 1 cup baby spinach or chopped kale

  • 1 cup mozzarella pearls (or diced fresh mozzarella)

  • Β½ cup roasted red peppers, chopped

  • ΒΌ cup red onion, finely chopped

  • ΒΌ cup fresh basil, chopped

  • Β½ cup black or green olives, sliced (optional)

For the Dressing

  • ΒΌ cup olive oil

  • 2 tablespoons red wine vinegar

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey

  • 1 garlic clove, minced

  • Salt and pepper to taste

Cooking Time

  • Prep time: 15 minutes

  • Cook time: 10 minutes

  • Total time: 25 minutes

Serving

  • Serves 6–8

Instructions

  1. Cook the Pasta:

    Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking.

  2. Make the Dressing:

    In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper. Shake or whisk until well combined.

  3. Assemble the Salad:

    In a large mixing bowl, combine the cooked pasta, cherry tomatoes, spinach, mozzarella, roasted red peppers, red onion, and basil. Add olives if desired.

  4. Add Dressing:

    Pour the dressing over the salad and toss gently to coat everything evenly.

  5. Chill and Serve:

    Cover and refrigerate for at least 30 minutes before serving to let the flavors blend. Garnish with extra basil or a sprinkle of Parmesan cheese.

Nutrition (per serving)

  • Calories: 310

  • Protein: 10g

  • Fat: 14g

  • Carbohydrates: 35g

  • Fiber: 3g

  • Sugar: 4g

Tips

  • You can use a store-bought Italian dressing for a quick version.

  • Add diced salami or ham for a heartier salad.

  • Use bowtie or fusilli pasta for a festive look.

  • The salad tastes even better the next day after the flavors meld.

Fresh, colorful, and full of holiday flavor, Christmas Pasta Salad is the perfect make-ahead dish for parties β€” cheerful to look at and delicious to eat.