Cocada is a traditional Latin American coconut treat that’s chewy, sweet, and full of tropical flavor. It’s made mainly with shredded coconut, sugar, and milk, cooked until thick and golden. These coconut bites are perfect for dessert, gifting, or pairing with a cup of coffee. Whether you prefer them soft or crunchy, cocadas always deliver that irresistible coconut goodness.
Cooking Time: 35 minutes
Servings: 12 pieces
Ingredients:
3 cups sweetened shredded coconut
1 cup granulated sugar
½ cup sweetened condensed milk
¼ cup whole milk or coconut milk
1 teaspoon vanilla extract
¼ teaspoon salt
1 tablespoon butter (for greasing the tray)
Instructions:
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Prepare the Pan:
Grease a baking sheet or tray with butter or line it with parchment paper. Set aside. -
Cook the Mixture:
In a medium saucepan, combine sugar, condensed milk, and milk. Stir over medium heat until the sugar dissolves completely. -
Add Coconut and Flavor:
Add shredded coconut and salt. Stir continuously for about 10–15 minutes, until the mixture thickens and starts to pull away from the sides of the pan. It should become sticky and form a dough-like consistency. -
Shape the Cocadas:
Remove from heat and stir in vanilla extract. While the mixture is still warm, use a spoon or small scoop to drop mounds onto the prepared tray. You can also shape them into small balls or flatten them slightly for a chewy texture. -
Bake (Optional for a Toasty Version):
If you prefer golden edges, bake the cocadas at 350°F (175°C) for 10–12 minutes until lightly browned. Let them cool completely before serving.
Nutrition (Per Piece):
Calories: 170
Protein: 2g
Carbohydrates: 25g
Fat: 7g
Sugar: 22g
Fiber: 1g
Tips:
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For extra flavor, mix in a pinch of cinnamon or lime zest before shaping.
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To make chocolate cocadas, add 1 tablespoon of cocoa powder to the mixture.
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Use desiccated coconut for a drier texture or fresh grated coconut for a softer bite.
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Store in an airtight container at room temperature for up to 5 days.
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You can drizzle melted chocolate over the top once cooled for a dessert twist.
