Coconut Cream Lush Delight is a dreamy layered dessert that brings tropical flavor to your table. It features a buttery pecan crust, a creamy coconut cheesecake layer, rich coconut pudding, and a fluffy whipped topping crowned with toasted coconut. This no-fuss treat is light, sweet, and perfect for holidays, potlucks, or summer gatherings.
Cooking Time: 30 minutes (plus 2 hours chilling time)
Servings: 12
Ingredients:
For the Crust:
1 cup all-purpose flour
½ cup finely chopped pecans
½ cup melted butter
For the Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
For the Coconut Pudding Layer:
2 boxes (3.4 oz each) instant coconut cream pudding mix
3 cups cold milk
1 teaspoon coconut extract
For the Topping:
2 cups whipped topping
1 cup toasted shredded coconut
Instructions:
-
Prepare the Crust:
Preheat the oven to 350°F (175°C). In a bowl, mix flour, pecans, and melted butter until combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Bake for 15 minutes or until lightly golden. Let it cool completely before adding layers. -
Make the Cream Cheese Layer:
In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and mix until creamy. Fold in whipped topping gently until well combined. Spread evenly over the cooled crust. -
Prepare the Pudding Layer:
In another bowl, whisk together instant coconut pudding mixes, cold milk, and coconut extract for about 2 minutes until thickened. Pour the pudding mixture over the cream cheese layer and smooth the top. -
Add the Final Topping:
Spread the remaining whipped topping evenly over the pudding layer. Sprinkle the top generously with toasted shredded coconut. -
Chill:
Cover and refrigerate for at least 2 hours or until fully set and chilled.
Nutrition (Per Serving):
Calories: 420
Protein: 5g
Carbohydrates: 38g
Fat: 27g
Sugar: 25g
Fiber: 3g
Tips:
-
Toast coconut flakes in a dry skillet over medium heat for 3–4 minutes until golden, stirring often.
-
For a richer flavor, use full-fat coconut milk instead of regular milk in the pudding.
-
Chill overnight for best texture and flavor blending.
-
You can swap pecans for almonds or walnuts in the crust for a nutty twist.
-
Serve with a drizzle of caramel or melted white chocolate for extra indulgence.
