This Pork Piccata is a bright and savory twist on the classic Italian chicken version. Tender pork cutlets are lightly dredged, pan-fried until golden, and then simmered in a buttery lemon-caper sauce that’s both tangy and rich. It’s quick enough for a weeknight dinner yet elegant enough for guests.
Ingredients
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1 ½ lbs pork tenderloin, sliced into ½-inch thick medallions
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Salt and black pepper to taste
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½ cup all-purpose flour
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2 tablespoons olive oil
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2 tablespoons unsalted butter, divided
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½ cup chicken broth
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¼ cup dry white wine (optional)
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3 tablespoons fresh lemon juice
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2 tablespoons capers, drained
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2 tablespoons chopped fresh parsley
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Lemon slices, for garnish
Cooking Time
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Prep time: 15 minutes
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Cook time: 20 minutes
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Total time: 35 minutes
Serving
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Serves 4
Instructions
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Prepare the Pork:
Slice the pork tenderloin into medallions and flatten them slightly using a meat mallet. Season both sides with salt and black pepper. -
Coat and Brown:
Dredge each piece lightly in flour, shaking off the excess. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the pork and cook for 2–3 minutes per side until golden brown. Transfer to a plate and keep warm. -
Make the Sauce:
In the same skillet, pour in the chicken broth and white wine (if using). Scrape up any browned bits from the pan. Add lemon juice and capers. Let the sauce simmer for 3–4 minutes until slightly reduced. -
Finish the Dish:
Return the pork to the pan and cook for another 2–3 minutes to absorb the flavors. Stir in the remaining tablespoon of butter for a glossy finish. -
Garnish and Serve:
Sprinkle with parsley and garnish with lemon slices before serving.
Nutrition (per serving)
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Calories: 380
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Protein: 35g
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Fat: 20g
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Carbohydrates: 8g
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Sugar: 1g
Tips
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If you don’t have capers, finely chopped green olives can be used for a similar briny flavor.
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For extra richness, add a splash of cream at the end of cooking.
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Serve this dish with mashed potatoes, buttered noodles, or roasted vegetables to soak up the lemony sauce.
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The sauce thickens slightly as it cools, so keep it warm before serving.
This Easy and Flavorful Pork Piccata brings together crisp pork, a zesty lemon sauce, and the perfect touch of butter — a comforting meal ready in under 40 minutes.
